Olive Tree Hojiblanca

Features

agronomic considerations

Late flowering and ripening. Collection presents difficulties due to vibration detachment. Drought-resistant and limestone soils. It doesn’t stand out because of disease resistance. Medium resistance to cold. Perfect for cold limestone areas of the peninsular interior

Way

Leaf: Long and Lanceada of flat profile.

Fruit: Large and ovoid. Symmetrical and with lenticels characteristics, abundant and small.

Bone: Symmetrical and rounded. With Mucro.

Product

The most important variety of the double aptitude (fruit and oil), olive for fresh consumption transformed into black olive by the oxidation process, well valued although inferior to chamomile. Oil quite appreciated, though of low stability. Interesting as a base of different coupages with other varieties such as picual, chopped, etc..