Olive Tree Blanquette

Features

Tree

Low Vigor. Upright bearing and density of the middle Cup.

Fruit

Low medium weight, spherical shape, slightly asymmetric, red wine color and black ripening.

Characteristics of the variety

Aptitude oil, high productivity, constant alternation, entry in early production, high channeling. High fatty yield, medium oil quality, late flowering, medium ripening and resistance to detachment.

Tolerance against

High frosts, low repilo, medium olive fly, high drought, low tuberculosis and very low verticillium

Observations

Maturation is staggered. Cluster production. Very productive variety, with a fruity oil, something bitter and of very low stability.