Olive Tree Blanquette
Features
Tree
Low Vigor. Upright bearing and density of the middle Cup.
Fruit
Low medium weight, spherical shape, slightly asymmetric, red wine color and black ripening.
Characteristics of the variety
Aptitude oil, high productivity, constant alternation, entry in early production, high channeling. High fatty yield, medium oil quality, late flowering, medium ripening and resistance to detachment.
Tolerance against
High frosts, low repilo, medium olive fly, high drought, low tuberculosis and very low verticillium
Observations
Maturation is staggered. Cluster production. Very productive variety, with a fruity oil, something bitter and of very low stability.
What types of
Formats Have?
We have more than 35 different formats available depending on the product. Take a look at the formats that best suit your farm needs