Golden Apricot

maturing 19-25 June

Breeder Barley Fruit CSIC

Tree Features

Force

Very high

Porte

Semi-Open

Autocompatible

Yes

PRODUCTIVITY

High

Thinning level

Medium-high

Resistance to Sharka

No (tolerance in fruit)

Characteristics Fruit

Average weight

73.1 grams

Firmness

High

Skin COLOR

Yellow (orange veneer)

Pulp COLOR

Light Orange

Sugar content

13.1 º Brix

Acidity

1, 25g/100 ML

What types of

Formats Have?

We have more than 35 different formats available depending on the product. Take a look at the formats that best suit your farm needs

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Golden Apricot