Almond Antoñeta

maturation 7-14 September

Breeder Barley Fruit CSIC

Tree Features

Force

High

Porte

Open

Branching

Abundant

PRODUCTIVITY

Very high

Disease resistance

Average

Flowering Time

Late

Autocompatibility

Si (genotype S l Sf)

Autofertility

High

Characteristics Fruit

Hardness of the Shell

Hard

Average performance

35%

Fall of ripe fruits

No

Average weight

1.5 g

Almond shape

Rounded

Double seeds

0%

Almond appearance

Very attractive

Ripening time

Very early

Easy to collect

Very good

What types of

Formats Have?

We have more than 35 different formats available depending on the product. Take a look at the formats that best suit your farm needs

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Almond Antoñeta